The Chinese food that you most want to try

You won't find it easily. No one will deliver it. It's not on the standard Chinese restaurant menu.

It is divinity on a plate, a plate that is staggeringly simple and yet disconcertingly complex.

Peace, Zhaliang!

The beautiful dough fritter, fried almost to the level of a churro, wrapped in a flat rice noodle. All you need is soybeans, chili oil, and peanut sauce.

Pairs well with Char Siu:

But you'll lose your mind if you combine Zhaliang with Siu Yuk, also known as Crispy Pork Belly:

I highly recommend to all the culinary sinners out there.